The produce that arrives directly at the restaurant is of the freshest quality and the chef’s suggestions range from the veal steaks from grass-fed cattle, juicy black pork meat from pigs raised in the hills or the fragrant shellfish “Cataplana” or freshly caught grilled fish.
If you prefer a” lighter” meal, you should try the shellfish cooked to perfection or the various “tapas” that Humbertos has to offer you.
The staff’s friendliness and dedication and the freshness and texture of the ingredients, cooked just right, will make for a wonderful meal with family or friends.